Toolbox — For Training and Youth Work
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Manual
This guide is designed to provide you with practical tips and strategies to reduce the amount of food that ends up in landfills.
The guide aims to reduce food waste by providing practical tips and strategies. It focuses on topics such as meal planning, storage, leftover usage, expiration dates, and sustainable practices. The overall goal is to contribute to a more sustainable and environmentally friendly food system.
This guide is designed to provide you with practical tips and strategies to reduce the amount of food that ends up in landfills. By following the advice in this guide, you can contribute to a more sustainable and environmentally friendly food system. This guide covers a range of topics, including meal planning, proper storage, creative leftover usage, understanding expiration dates, and supporting sustainable practices. Whether you're a busy individual or a family with young children, there are practical steps you can take to make a difference.
SALTO cannot be held responsible for the inappropriate use of these training tools. Always adapt training tools to your aims, context, target group and to your own skills! These tools have been used in a variety of formats and situations. Please notify SALTO should you know about the origin of or copyright on this tool.
http://toolbox.salto-youth.net/4399
This tool addresses
Environment
It is recommended for use in:
Youth Exchanges
Training and Networking
The tool was created by
Colors of World Youth Community
in the context of
Eat, Act, and Think Sustainably Erasmus+ Project
The tool was published to the Toolbox by
Ali Selim Kara (on 4 November 2024)
and last modified
24 August 2024
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