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Presentation

Presentation on Food Waste

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This presentation is about food waste which is a significant global issue. Food waste contributes to environmental degradation, food insecurity, and economic loss.

Aims of the tool

The aims of the presentation are to:

Highlight the significance of food waste as a global issue.
Discuss the environmental, social, and economic impacts of food waste.
Explore the various sources and causes of food waste.
Present potential solutions and strategies for reducing food waste.
Encourage the audience to take action to address the issue of food waste and contribute to a more sustainable and equitable food system.

Description of the tool

This presentation is about food waste which is a significant global issue. Food waste contributes to environmental degradation, food insecurity, and economic loss. By understanding the causes and consequences of food waste, we can develop effective strategies to reduce it. This presentation will explore the various aspects of food waste, including its sources, impacts, and potential solutions. By implementing sustainable practices and making informed choices, we can play a vital role in addressing this pressing issue and creating a more resilient and equitable food system.

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Disclaimer

SALTO cannot be held responsible for the inappropriate use of these training tools. Always adapt training tools to your aims, context, target group and to your own skills! These tools have been used in a variety of formats and situations. Please notify SALTO should you know about the origin of or copyright on this tool.

Tool overview

http://toolbox.salto-youth.net/4401

This tool addresses

Environment

It is recommended for use in:

Youth Exchanges
European Voluntary Service

Behind the tool

The tool was created by

Colors of World Youth Community

in the context of

Eat, Act, and Think Sustainably Erasmus+ Project

The tool was published to the Toolbox by

Ali Selim Kara (on 12 September 2024)

and last modified

24 August 2024

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