H20 Mediterranean Diet Project

Aims & objectives

The group will get to know better the Mediterranean
traditions, regarding way of living, food, local
products and folklore to get in touch with the Greek
cultural heritage which is a fundamental part of the
Mediterranean as well as dedicating time to the
promotion and organisation of sporting events open
to all, in collaboration with the local community.

Target group & international/intercultural composition of the group & team

13 volunteers from various European Countries

Training methods used & main activities

Promoting the values of non formal learning, voluntarism, active citizenship and democracy for the creation of a better future for the European youth;

Outcomes of the activity

Building healthy cooperation bridges between countries in the area of the Balkans and Eastern Europe with the rest of Europe;

Your tasks and responsibilities within the team

Counselor or Emotional Support Worker

I worked on this training for 60 days as a full time trainer.