KA154 - BOSTAN – Building Organic Sustainable Tastes Across Nations

manner. In line with the axes of seasonal eating, zero-waste kitchen practices, and
supporting local agriculture, the project aims to popularize a sustainable food culture by bringing together
participants from different countries.
The core starting point of the project is to produce concrete, applicable, and cross-culturally transferable solutions
at individual and societal levels against global challenges such as the climate crisis and food waste. Accordingly,
BOSTAN aims to establish a learning and implementation network that will be carried out in cooperation with
youth organizations, non-governmental organizations, academics, and expert trainers in the participant countries.
● Sensitizing participants to the individual, societal, and environmental benefits of seasonal and zero-waste
eating.
● Equipping participants with concrete skills in zero-waste cooking and seasonal eating that can be directly
applied to daily life through practical workshops.
● Encouraging the consumption of seasonal and regional products by establishing partnerships with local
producers, and making short supply chains visible.
● Reaching wider audiences with the produced content and materials through NGOs and youth
organizations.
● Creating a sustainable network for knowledge and experience sharing with partner organizations, trainers,
and volunteers from different countries.