Aware for All

There is a threat on common resources of world. We have to place a common belief on healthy and suitable consumption habits on children from younger ages. Also we want to raise awareness on healthy and suitable production and consumption of food. With raised awarenes on healthy production and consumption of food also it is aimed to decrase obesity rates. If we succed on placing healthy food consumption it will lead financial savings in household, community, national, transnational level. With the help of youth voluntary services we can use youths as role model for the target group (children). We can do small healthy food festivals in schools at noon time or meal breaks to raise awareness and place feeding habits.