Youth Cooking Green: cuisines of European cultures with ecological approach

10 days in South Estonia among eco-conscious young people from 6 countries. Cooking traditional meals all together (in eco-friendly manner!) and thinking of...

... and thinking of eco-food, healthy nutrition, organic production and its role in rural development.

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Project overview

Youth Cooking Green: cuisines of European cultures with ecological approach is a project by
NGO NO BORDERS

taking place
from 2012-07-18 till 2012-07-27

This project relates to:
Action 1.1 (Youth Exchanges)

and is focusing on:

Environment
Intercultural dialogue
Non-formal learning
Sustainable development
Urban/rural development

Short URL to this project:

http://otlas-project.salto-youth.net/493