Young Chefs - My Future My Kitchen

Developing food literature of young people, healthy eating, healthy food, hygiene and sanitation, food competition, intercultural interaction and more ...

The project will be organized in Turkey. 1 group leader 4 participants are looking for groups of 5 people. Project activity program is 7 days. Transportation; arrival and departure 1 day . We planned activities to improve their cooking skills. Hygiene and sanitation training, Healthy nutrition, Healthy food preparation, Cooking Competition, etc. We have prepared workshops. We support the participation of young people from rural areas.

Mutual partnership is preferred.

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Project overview

Young Chefs - My Future My Kitchen is a project by
International Public, Municipal And Non-Governmental Organizations Project Support Association - Proder NGO

taking place
from 2022-12-01 till 2023-12-01

This project relates to:
Youth Exchanges

and is focusing on:

Entrepreneurship
European citizenship
Gender equality
Health
Intercultural dialogue
Non-formal learning
Peace and conflict
Social media
Unemployment/employability

This project can include young people with fewer opportunities like

Social obstacles
Economic obstacles
Educational difficulties
Cultural differences
Geographical obstacles

Short URL to this project:

http://otlas-project.salto-youth.net/10620