YE- Beyond the Bin - Youth Action for Food Sustainability

The project addresses food waste as a social, environmental and economic challenge, linking everyday habits to global issues such as climate change, resource depletion and social inequality. Through non-formal education, participants will explore how food systems work, why food is wasted, and how young people can actively contribute to more sustainable and responsible lifestyles.
The programme will include:
-interactive workshops on food waste, sustainable consumption and circular economy
-group discussions and simulations on climate change and responsible lifestyles
-practical zero-waste activities (food audits, sustainable cooking, reuse practices)
-intercultural learning, reflection sessions and Youthpass processes
-preparation of local follow-up actions and dissemination activities
Participants will co-create a Youth-Friendly Digital Handbook on Food Waste Reduction, collecting methods, activities, recipes and awareness tools developed during the exchange.

Target group - youth - 18-26 with big focus on young people with fewer opportunities. Interested in sustainability, environmental issues, climate action and community engagement.

If you are interested, send us your PIF, and we will get back to you!