Sustainable Food& Food Safety

We are currently preparing a KA122 (VET / Adult Education) mobility project focused on improving institutional capacity in the following areas:
- Sustainable and innovative food production practices
- EU food safety legislation and compliance
- Waste reduction, circular food systems, and energy-efficient processing
- Good practices in EU agriculture and food technologies
We also aim to exchange knowledge and experience with other countries, observe good practices on-site, and explore applicable models for our institution