Sustainable Culinary Education Lab for Young Chefs( Let's get to know and learn local flavors in Europe!)

Ardahan University Technical Sciences Vocational School (Türkiye) is preparing an Erasmus+ partnership project aimed at developing an innovative practical training model in gastronomy education.

The project will focus on integrating sustainable food systems, local culinary heritage and hands-on vocational training to improve the practical skills of young chefs and culinary students.

Within the project, Ardahan University plans to establish a Culinary Training Lab which will support international workshops, vocational training modules and collaborative culinary events.

The project will promote intercultural learning through gastronomy and strengthen cooperation between European vocational education institutions in the field of culinary education.
The project aims to strengthen practical culinary skills of vocational gastronomy students through international cooperation and innovative training approaches. Coordinated by Ardahan University, the project focuses on integrating sustainable cooking practices, local culinary heritage, and modern European culinary techniques into vocational education. Within the project, a Culinary Training Lab will be established to support hands-on learning activities, international workshops, and collaborative culinary events. The project will contribute to improving the quality of gastronomy education, promoting sustainable food practices, and enhancing cooperation among European vocational education institutions.