KA2 Good Practices. Specialisations: nutrition and restaurant services - Hotel, logistics, forwarding services - IT - landscape design -commerce
The project includes:
-2 weeks of apprenticeship/practice in partner’s countries, up to 10 pupils/students from each of participants
- workshops for vocations’ teachers, up to 5 from each of participants
- 5-days meetings for teachers and pupils from each country
- virtual exchange of information and experience
- language courses including vocational languages
- preparing collective tools to improve teaching process
- Disseminating project's results
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Short URL to this project:
http://otlas-project.salto-youth.net/4414