KA2-Boosting Youth Entrepreneurship in the Mediterranean Food Sector "YouthMedBiz"

YouthMedBiz

The primary aim of the proposed project is to enhance and stimulate youth entrepreneurship within the Mediterranean food sector while emphasizing sustainability and innovation. By focusing on empowering young individuals to become leaders and change-makers in the culinary landscape, the project seeks to create a positive and lasting impact on both the economic and environmental aspects of the regions.

Through various initiatives, training programs, and support structures, the project aims to foster a conducive environment for the growth of young entrepreneurs who are passionate about Mediterranean cuisine. By integrating principles of sustainability, participants will be encouraged to develop ventures that not only showcase the rich culinary heritage of the region but also prioritize eco-conscious practices, resource efficiency, and responsible sourcing.

The project envisions a future where emerging entrepreneurs in the Mediterranean food sector are equipped with the knowledge, skills, and resources needed to not only establish successful businesses but also contribute to the overall well-being of their communities and the environment. By nurturing a culture of innovation, creativity, and sustainable business practices, the project aspires to create a ripple effect that positively influences the entire food industry in the Mediterranean region.

Through the provision of educational resources, support, and networking, the project seeks to encourage youth to develop sustainable business ideas that combine the rich tradition of Mediterranean diet with modern entrepreneurship.

Additionally, the project's goal is to promote and develop Mediterranean diet and cuisine, foster mobility and personnel exchanges, disseminating cultural heritage, healthy eating, and a sustainable lifestyle associated with Mediterranean cuisine.

The “YouthMedBiz” project will collaborate with chefs, nutrition experts, educational institutions, tourism entities, and authorities to achieve its goals.

This project has been viewed 229 times.
We're looking for:
5 more partners
from Erasmus+: Youth in Action Programme countries
Deadline for this partner request:
2023-09-10

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Project overview

KA2-Boosting Youth Entrepreneurship in the Mediterranean Food Sector "YouthMedBiz" is a project by
Business Consulting Company - FM EPICHEIREIN
taking place
from 2024-01-01 till 2026-12-31
This project relates to:
Strategic Partnerships

Short URL to this project:

http://otlas-project.salto-youth.net/15536

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