KA-220 HED: Advanced Food Safety and Sustainability Compliance: Empowering SMEs through HACCP and ISO Training

The "Advanced Food Safety and Sustainability Compliance" project, facilitated under the Erasmus+ KA220-HED framework, is strategically designed to establish effective collaborations between higher education institutions and small and medium-sized enterprises (SMEs) throughout Europe. This initiative focuses on dual objectives: enhancing food waste reduction strategies and ensuring adherence to rigorous food safety standards such as HACCP and ISO.

Objectives:

Comprehensive Educational Modules: Develop and disseminate detailed training materials that encompass HACCP principles, ISO standards relevant to the food industry, and sustainable waste management practices.
Industry-Academia Partnerships: Leverage the expertise of academic scholars and industry practitioners to ensure the training is scientifically sound and pragmatically applicable, enhancing the practical skills of SME operators.
Practical Compliance Workshops: Conduct interactive workshops and seminars aimed at both introducing and deepening knowledge of food safety regulations, certification processes, and environmental sustainability techniques.
Impact and Outcomes:

Enhanced Compliance and Competitiveness: Equip SMEs with the knowledge to meet international food safety standards and adopt sustainable practices, thus improving their market access and compliance with European Union regulations.
Operational and Environmental Efficiency: Through targeted training, SMEs will optimize their operations to reduce waste and enhance food safety, leading to improved profitability and reduced environmental footprint.
Sustainable Knowledge Sharing: Establish a robust online platform and network that supports ongoing education and exchange of best practices in food safety and sustainability among European SMEs.
This initiative is intended to create a comprehensive educational framework that not only addresses the regulatory and operational needs of SMEs in the food sector but also fosters a culture of sustainability and compliance, positioning these enterprises at the forefront of global best practices in food safety and environmental stewardship.