From Nature To Table
By this project traditional food and cooking methods will be reintroduced as cooking has become a skill among the new generations.
With the project, it is aimed to increase the awareness of young people about healthy living and nature literacy, to produce in different forms with what nature offers us and to spread this. Traditional food and cooking methods will be reintroduced as cooking has become a skill among the new generations.
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Project overview
This project relates to:
Youth Exchanges
Youth Exchanges
This project can include young people with fewer opportunities like
- Economic obstacles
- Cultural differences
Participants will consist of a total of 25 young people, 4 of whom are between the ages of 18-30, and 1 group leader, from 5 countries. Participants will consist of people who have economic barriers and experience problems brought about by cultural differences.
As a result of the distribution of tasks , it is expected from the partners to actively communicate with the coordinator and partners, to work effectively in the selection of the participants, evaluation and dissemination activities.
Short URL to this project:
http://otlas-project.salto-youth.net/13125