Flavours Without Borders

This is an Erasmus+ Training course (KA153) for youth workers

Project Objectives:

To equip youth workers from diverse European backgrounds with skills to utilize food-based activities for community building and social inclusion.

To promote intercultural dialogue and understanding by sharing food traditions, culinary stories, and cultural heritage among participants from diverse European countries.

To provide accessible and replicable resources — a toolkit of recipes, facilitation guides, activity plans and good-practice examples that organizations can adapt locally.

To enhance youth work quality and innovation by integrating non-formal, experiential, culturally rooted approaches that complement existing youth work methods.

To foster European networks and transnational cooperation among youth organizations committed to inclusive and intercultural youth work beyond the project lifetime.