Cook'n Roll

In our project we want to showcase our cultures through the kitchen! Every country will have its moment to present and teach other nations how to prepare its traditional dishes.

Apart from that, our participants will attend the meetings with dietician on which they will learn:
-How to calculate their BMI
-How to read and understand the labels
-How to read informations from dietary test
-How to eat healthy

From our experience, many catering companies do not fully understand what having a specific diet means. During our project we want to create a tool that can help people understand what specific diets include, what not to serve and what equivalents can be used.