Bread Route - Sustainable Bread Chain

Youth exchange to rediscover bread as a symbol of culture, tradition and sustainability through workshops and intercultural activities.

An intercultural journey through bread, identity, and sustainability

“Bread Route” is an Erasmus+ project that brings together young people from across Europe (ages 18–30) in the rural heart of Italy—Bondeno (Ferrara), In Spring 2026 a town known for its deep bread-making traditions and vibrant food culture.

Through hands-on baking workshops, creative group activities, and cultural exchange moments, participants will rediscover the meaning of bread in their own heritage while exploring key issues like food sustainability, health, and food waste.

An immersive experience where tradition, community, and innovation come together in an authentic and welcoming setting

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Project overview

Bread Route - Sustainable Bread Chain is a project by
Youth Mosaic

taking place
from 2026 till 2026

This project relates to:
Youth Exchanges

and is focusing on:

Intercultural dialogue
Non-formal learning
Sustainable development
Urban/rural development

This project can include young people with fewer opportunities like

Social obstacles
Economic obstacles
Cultural differences
Geographical obstacles

Short URL to this project:

http://otlas-project.salto-youth.net/18396