Social Entrepreneurship for Social Inclusion and Sustainability

Training Course regarding the method of Social Entrepreneurship, where participants will be able to learn what is SE, how to start and manage one, and how to use this method in youthwork in their local communities

Objectives

1) To promote social entrepreneurship as a tool for youth empowerment;

2) To support the professional development of youth workers working with disadvantaged groups and youth with fewer opportunities;

3) To get to know best practices of successful social entrepreneurships that reduced the unemployment level and to provide participants with inspiration in the field;

4) To encourage entrepreneurship among young people by stimulating innovation and creativity;

5) To equip youth-workers and then youth organizations with, tools, methodologies, and techniques to develop projects on the promotion of social entrepreneurship;

6) To create network of like-minded individuals and organizations between EU(program countries) and EaP(partner countries);

Profile of Participants

Profile of Participants
- Age 18+
- Able to communicate in English fluently
- Experienced Youth Workers or individuals who are interested in starting youth work
- Motivated to explore new ideas and methods regarding the topic of Social Entrepreneurship
- Participants with fewer opportunities (Social, economic, educational and geographical obstacles)

COVID related: Due to extraordinary times we live in: Host organization took extra measures in order to adapt our project to contemporary world’s realities, challenges and needs of our participants:

• All safety standards regarding COVID are observed and there is maximum mobilization from host organziation;
• The hotel where actual training will take place is fully compliant with COVID-related needs
• In all respective areas of the project venue, have sprays, masks, hand sanitizers, antiseptic napkin, dezo-barriers etc.;
• All hotel staff members are vaccinated, wearing masks and special sanitary coats.
• The temperature of the staff members as well as the participants will be measured every day in the hotel.
• Trainers and organizers, managers and logistics staff are fully vaccinated and have Covid passports;
• The temperature of all participants will be measured daily before the start of the activities;
• We are in communication with local hospital in Bakuriani and if necessary we will respond quickly to any specific case may occur;
• There is no touristical season in Bakuriani in March and there will be not much people (not crowded streets, hotels etc) it is a small town with a total population of 1500 locals;
• Our organizations has 10 years of experience in organizing Erasmus+ project, our team has professional trainers and logistical members, we always approach with professional and quality standard to our projects.