Connecting with Cuisine (Erasmus+ KA1)

Under the project ‘Connecting with Cuisine’, young people will explore new cultures through peer teaching, exchanging culinary practices and the food history of their respective countries. The project aims to introduce youth to the culinary culture of people they would not normally have the chance to experience. By its very nature, food is something everyone can relate to. The cuisine is the perfect vehicle for cultural exchange through peer education. Friendship through experiencing and understanding the lifestyles of others fosters greater tolerance, solidarity, and democracy