Gastronomy Society

The main activities of the Gastronomy Society are:
a) to promote culinary diplomacy, and use of the food and cuisine as a tool for mutual understanding between different cultures and nations with the hope of improving interactions and cooperation,
b) promote the dissemination of information and knowledge about the history of food and beverages, food ingredients, kitchen technology, cooking, cooks and persons who have contributed to the development of gastronomy,
c) promote community development through gastronomic activities and through cooperation and collaboration between operators within the culinary community.
d) To educate about the culture of dining and cultural diet of healthy nutrition, and food and beverages, the cooking and related activities,
e) to enable its members to realize their culinary ideas and suggestions, present them in front of other members and from the public,
f) promotion of business ideas in the field of gastronomy and food culture, especially gastronomical start-up's and assist in their implementation.